Piantedosi's Butcher Shop
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  • General Roasting Instructions
  • Ordering Guidelines
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282 Court Street Plymouth MA 02360
508-746-1250
[email protected] 

Welcome to Piantedosi's Butcher Shop located in historic in Plymouth MA. 
We are a full service butcher shop located in downtown North Plymouth.  Here at Piantedosi's we do things the right way.  We cut your steaks to order in house so everything is just the way you want it.  We make our own sausages and burgers in house as well so you know that they are only the freshest ingredients.  We offer a wide range of products to fit all your needs.  We work hard to provide the best products at fair and reasonable prices to all our customers.  Check out our Facebook Page for weekly specials.

Thank You for your continued support and business.
​Our Christmas is form is now available and we have added our prices below!

It is located here: https://tinyurl.com/hu5zbdyr
We are monitoring it closely and will remove items from the form if they become unavailable.

Our form is broken up into sections so to make it easier to see we are offering the following items for Christmas

BEEF:

prices are subject to change due to market fluctuations.

Boneless Rib Eye (Prime Rib) -whole $19.99 per pound
Boneless Rib Eye (Prime Rib) -cut $22.99 per pound
Bone In Rib Eye (Prime Rib) - whole $17.99 per pound
Bone In Rib Eye (Prime Rib) - whole $19.99 per pound
Beef Tenderloin - whole $27.99 per pound
Beef Tenderloin - cut $36.99 per pound
Beef Butt Tenderloin - whole $24.99 per pound
Sirloin -whole $15.99 per pound
Sirloin -cut $17.99 per pound
Spoon Roast - cut $9.99 per pound

PORK:
French Bone In Pork Roast $7.99 per pound
Boneless Pork Roast $4.99 per pound
Crown Roast (2 whole bone in roast) $7.99 per pound
Boneless Ham $4.99 per pound
Spiral Ham $4.99 per pound
Bone In Ham $4.99 per pound

POULTRY:
Whole Turkeys - limited size and numbers $3.99 per pound
Turducken (all breast meat) $9.99 per pound


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  • Home
  • Perfect Prime Rib
  • Roast Turkey
  • General Roasting Instructions
  • Ordering Guidelines